location:B area
hours:10::00-14:00/ 16:30-22:00
number:023-67639899
Inheritance of the First Jianghu Cuisine "Yangji Longfu" in the Century and the Republic of China
Yangji Longfu is a traditional Republican Jianghu dish. The so-called Jianghu cuisine refers to the cuisine compared with authentic Sichuan cuisine. It is rooted in the folk. It is based on a kind of cuisine and has many teachers and successors. It repeats cooking, compound seasoning, Chinese cuisine is made in the west, old cuisine is made in the west, and northern cuisine is cooked in the south. It seems unintentional, but it is delicious and unique in taste.
Its characteristics lie in hemp, spicy, fresh, and its strong passion for rivers and lakes. Strong style of the Republic of China, popular clothing in the Republic of China era, tableware mainly blue and white, with antique decoration. Let you seem to cross the long river of history, old Chongqing, childhood memory, familiar taste, spicy rivers and lakes, happy life.
Yangji Longfu business projects: Jianghu cuisine of the Republic of China, Inner Mongolia baked goods, snacks of the Republic of China, special frying, Yangji centuries old brine, pots of the Republic of China, etc.
Special dishes: Yang Ji signature fish, Republican Bawang Rabbit, Dagongguan spicy chicken, study four treasures, bald head commander, carbon roast lamb chop, health preservation brown sugar Yin rice porridge, casserole health preservation four treasures, black bean flower steamed pot chicken, Guanyao Niusanbao, old flavor tea duck, Baizhi pot bacon, Yang Ji Ma frog, Yangji private room stewed goose, traditional pepper Ma chicken, etc.