Everyone may be brought back to a certain artistic conception by a lyric in a song. A sentence in a "Guangdong love story" in which "a person has been wandering in Guangdong for ten years" makes a traveler who has been wandering in Guangdong for ten years have an indissoluble bond with Hunan cuisine in a reunion with his friends. When he returns to his hometown, the Hunan cuisine Museum regards "Hunan reunion" as its theme [Yu Xiangfu] in Beibin Road, Chongqing. Emerge as the times require. In order to ensure the authenticity of Hunan cuisine, the whole kitchen does not allow a non-Hunan person to share the authentic Hunan flavor with fans who like Hunan cuisine. Comfortable decoration environment; authentic taste of Hunan cuisine; star service experience; pro-people consumer price is our growth concept.

I SEE YOU is a bar that hosts various theme parties and activities. It mainly focuses on Latin style bar cleaning mode and undertakes various theme pavilion activities.

TaiLeFu thai hotpot restaurant is a Thai theme cultural restaurant. Romantic and warm restaurant makes food consumption more cultural, and also makes customers enhance the taste of consumer goods. It is passed down from mouth to mouth among consumers, and good reputation makes good marketing. Taihuofu Thai chafing dish is spicy, fragrant, crisp and tender. First eat fish or shrimp, then drink soup, then rinse dozens of other dishes, innovative semi-self-service business model, create a new dining experience.

Sir's Tavern is elegant in environment. The pub chooses high-quality fresh food, cooked carefully by the chef, and serves with considerate care. It's a rare and ideal choice for your friends'gathering.

Dun Huang Lou (also known as Gansu Guild Hall) is a comprehensive catering cultural and leisure complex which integrates the functions of Muslim ethnic catering, folk customs display, local products exhibition, business talks and exchanges. Dun Huang Hall Muslim Restaurant was founded by Gansu Chamber of Commerce in Chongqing. It is located in the core of Longjia Wharf Business District along Jialing River in Jiangbei District of Chongqing. It is an independent three-storey courtyard building with a business area of 2500 square meters. It is a special yak and mutton in Qinghai-Tibet Plateau. It is made of Muslim delicacies, Northwest noodles, snacks and boiled mutton. The restaurant features porridge cake and combines northwest ethnic customs with southern natural eating habits. Walking into the Dun Huang Tower, you will instantly feel the halal characteristics and exotic sentiment, unique Gansu characteristics will let you feel the freedom and relaxation from your heart. Here are pure natural and pollution-free green beef and mutton from the Qinghai-Tibet Plateau, which will make you feel good. Here are the authentic yogurt processed by the Hui people, which will give you endless aftertaste. There are sweeteners with the characteristics of refreshing, strengthening and warming the stomach, which will help you keep fit and healthy. With original Northwest Muslim food as the main hit, Bo Baijia's strong points, round classic delicacies, Dun Huang Hall Muslim Restaurant, for your private customized Muslim kitchen! Because of faith, we offer the best cattle and sheep. Because of faith, cleanliness is our most fundamental responsibility. Dun Huang Tower Muslim Restaurant, we will be the backbone of Chongqing Muslim Restaurant!

Tang Liang, a disciple of Zeng Yaguang and founder of Tang Feichang, returned to Jianghu to launch a new brand of "Tang Mapo" in Zone B of Yongjia Wharf, Beiban Road, Jiangbei District, which has been silent for many years: Chicken Bean Flower, Spicy Dragon and Phoenix Roll, Pickled Pepper Fish Line, Almond Tofu, Abalone Juice and Qi. There are also unique ingenuity: water boiled Chongqing, flame steak, flame banzhi, hot yellow throat, fish fragrant crisp skin fish, red-roasted best sausage, chrysanthemum sausage, peach crisp sausage steak, golden soup colorful sausage silk, clear-roasted sausage head, etc., for the whole feast of fat intestines, gathering Mr. Tang Liang's lifelong efforts, hundreds of classic dishes, can be said to be varied. It is worth mentioning that "red sausage, superb fat sausage", "stewed dragon and Phoenix soup" and "Mapo tofu" are hot, hot and tender, which are the main dishes of Tang Mapo. They are vividly and vividly embodied and can be called perfect. Since the trial operation, every dish, color, fragrance, comprehensive, consumer price index and customer satisfaction can be said to be 100%.